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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
24/02/2017 |
Data da última atualização: |
24/02/2017 |
Autoria: |
XAVIER, J. J. B. N.; DIAS, M. C.; BARRETO, J. F. |
Título: |
Agricultura familiar no Amazonas : cultivo de mandioca. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Manaus : Embrapa Amazônia Ocidental, 2002. |
Idioma: |
Português |
Conteúdo: |
Importância da cultura da mandioca. Recomendados para terra firme e várzea. |
Palavras-Chave: |
Agricultura familiar; Amazonas; Brasil; Manaus; Mandioca. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00574nam a2200193 a 4500 001 1014413 005 2017-02-24 008 2002 bl uuuu u0uu1 u #d 100 1 $aXAVIER, J. J. B. N. 245 $aAgricultura familiar no Amazonas$bcultivo de mandioca. 260 $aManaus : Embrapa Amazônia Ocidental$c2002 520 $aImportância da cultura da mandioca. Recomendados para terra firme e várzea. 653 $aAgricultura familiar 653 $aAmazonas 653 $aBrasil 653 $aManaus 653 $aMandioca 700 1 $aDIAS, M. C. 700 1 $aBARRETO, J. F.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
18/02/2020 |
Data da última atualização: |
18/02/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
OLIVEIRA, B. G.; PIMENTEL, E. F.; PEREIRA, A. C. H.; TOSATO, F.; PINTO, F. E.; VENTURA, J. A.; ENDRINGER, D. C.; ROMÃO, W. |
Afiliação: |
Bruno G. Oliveira, UFES; Elisangela F. Pimentel, UVV; Ana C. Hertel Pereira, UVV; Flávia Tosato, UVV; Fernanda E. Pinto, UFES; Jose Aires Ventura, Incaper; Denise C. Endringer, UVV; Wanderson Romão, UFES/IFES. |
Título: |
Phenolic and glycidic profiling of bananas Musa sp associated with maturation stage and cancer chemoprevention activities. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Microchemical Journal, V. 153, march 2020. |
DOI: |
https://doi.org/10.1016/j.microc.2019.104391 |
Idioma: |
Inglês |
Conteúdo: |
Banana, Musa sp, is widely consumed all over the world, being popularly known as a natural antioxidant. The glycidic profile obtained by negative-ion mode electrospray Fourier transform ion cyclotron resonance mass spectrometry of the Pacovan, Ambrosia, Japira, Prata Comum, Vitória and Tropical cultivars, in four stages of maturation, showed that the Prata-type cultivar presented higher monosaccharide content than the disaccharides. On the other hand, Gros Michel-type (Ambrosia) and Maça-type (Tropical) cultivars presented the opposite behavior. The phenolic profile showed that, in all cultivars, the most abundant phytochemical class was flavonoids, such as myricetindeoxyhexose-hexoside, followed by cinnamic acids, such as caffeic acid. All samples evaluated showed high inhibition of the nitric oxide production. Furthermore, the Pacovan-type cultivar, at maturity stage 2, showed high inhibition of NF-κB; and extracts of cultivar Japira-type, maturity stages 2, 4 and 7, and Ambrosia, stage 4, showed greater aromatase inhibition, i.e., higher than 50%. |
Palavras-Chave: |
Banana; Maturation stage. |
Categoria do assunto: |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3973/1/Phenolic-glycidic-bananas.pdf
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Marc: |
LEADER 01821naa a2200241 a 4500 001 1022122 005 2020-02-18 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.microc.2019.104391$2DOI 100 1 $aOLIVEIRA, B. G. 245 $aPhenolic and glycidic profiling of bananas Musa sp associated with maturation stage and cancer chemoprevention activities.$h[electronic resource] 260 $c2020 520 $aBanana, Musa sp, is widely consumed all over the world, being popularly known as a natural antioxidant. The glycidic profile obtained by negative-ion mode electrospray Fourier transform ion cyclotron resonance mass spectrometry of the Pacovan, Ambrosia, Japira, Prata Comum, Vitória and Tropical cultivars, in four stages of maturation, showed that the Prata-type cultivar presented higher monosaccharide content than the disaccharides. On the other hand, Gros Michel-type (Ambrosia) and Maça-type (Tropical) cultivars presented the opposite behavior. The phenolic profile showed that, in all cultivars, the most abundant phytochemical class was flavonoids, such as myricetindeoxyhexose-hexoside, followed by cinnamic acids, such as caffeic acid. All samples evaluated showed high inhibition of the nitric oxide production. Furthermore, the Pacovan-type cultivar, at maturity stage 2, showed high inhibition of NF-κB; and extracts of cultivar Japira-type, maturity stages 2, 4 and 7, and Ambrosia, stage 4, showed greater aromatase inhibition, i.e., higher than 50%. 653 $aBanana 653 $aMaturation stage 700 1 $aPIMENTEL, E. F. 700 1 $aPEREIRA, A. C. H. 700 1 $aTOSATO, F. 700 1 $aPINTO, F. E. 700 1 $aVENTURA, J. A. 700 1 $aENDRINGER, D. C. 700 1 $aROMÃO, W. 773 $tMicrochemical Journal, V. 153, march 2020.
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